**[Opening Scene]** *Visual: Bright, cozy kitchen. A table with ingredients laid out: kefir grains, milk, pumpkin puree, spices, and honey.* **Narrator:** "Welcome to our kitchen! Today, we're making a delicious and healthy fall treat—pumpkin-flavored kefir. Perfect for those chilly autumn days." **[Step 1: Ingredients]** *Visual: Close-up of the ingredients.* **Narrator:** "Here's what you'll need: - 1 cup of milk kefir grains - 4 cups of milk (any kind you prefer) - 1 cup of pumpkin puree - 1 teaspoon of pumpkin pie spice - 2 tablespoons of honey or maple syrup" **[Step 2: Fermenting the Kefir]** *Visual: Pouring milk into a jar with kefir grains.* **Narrator:** "Start by adding your kefir grains to the milk. Give it a gentle stir, cover the jar with a breathable cloth, and let it sit at room temperature for 24 hours. This will allow the kefir to ferment." **[Step 3: Straining the Kefir]** *Visual: Straining the fermented kefir into a bowl.* **Narrator:** "After 24 hours, strain the kefir to remove the grains. You'll be left with a tangy, probiotic-rich kefir that's ready for flavoring." **[Step 4: Adding Pumpkin Flavor]** *Visual: Mixing pumpkin puree, spices, and honey into the kefir.* **Narrator:** "In a blender, combine your strained kefir with the pumpkin puree, pumpkin pie spice, and honey or maple syrup. Blend until smooth and creamy." **[Step 5: Final Touch]** *Visual: Pouring the pumpkin kefir into glasses, garnishing with a sprinkle of cinnamon.* **Narrator:** "Pour your pumpkin-flavored kefir into glasses and garnish with a sprinkle of cinnamon or nutmeg. And there you have it—a delightful, autumn-inspired kefir drink." **[Closing Scene]** *Visual: Narrator taking a sip of the kefir, smiling.* **Narrator:** "Enjoy your homemade pumpkin-flavored kefir! It's not only delicious but also packed with probiotics for a healthy gut. Thanks for watching, and happy fermenting!" Subtitles in Spanish.