The pig, still wearing its chef’s hat, stands upright at the rustic wooden table beside the gas stove. It is carefully pouring a thick, dark sauce from a small ladle into the wok filled with fried chicken. Its left hoof steadies the wok’s handle, ensuring precision. Scattered on the table are vibrant vegetables like tomatoes, chilies, and onions, along with a bottle of sauce. Steam and golden sunlight illuminate the scene, while the gardens and cottages add depth to the background, creating a picturesque setting.