Shepherd’s Pie** A hearty casserole with a savory meat filling and fluffy mashed potato topping. **Ingredients**: - 1 lb ground lamb or beef - 2 cups mashed potatoes - 1 cup frozen peas and carrots - 1 onion, diced - 2 tbsp tomato paste - 1 cup beef stock - 2 tbsp flour - 2 tbsp butter - Salt, pepper, and rosemary **Instructions**: 1. Cook meat with onion, then add tomato paste and flour. 2. Stir in beef stock and vegetables, then simmer until thickened. 3. Spread meat mixture in a baking dish and top with mashed potatoes. 4. Bake at 375°F for 20 minutes until golden brown.