A baby kangaroo tries a banana. It’s a sunny morning and the baby is ready for a uniquely Australian culinary adventure. A gentle sea breeze ruffles his soft brown fur as he sniffs curiously at a piece of golden-brown banana. With wide, surprised eyes, the little kangaroo takes his first bite, his tiny nose twitching at the intense, savoury aroma. A moment of surprise crosses his face – perhaps the distinctive salty tang of Vegemite – an acquired taste even for indigenous Australians! But undeterred, the adventurous marsupial continues to munch, seeming to embrace the bold flavours like a true local. As beachgoers smile and snap photos, it’s clear this playful encounter has captured more than just a baby kangaroo’s breakfast experiment.