In the heart of Obudu, a picturesque town nestled in the Nigerian highlands, the marketplace was the lifeblood of the community. Traders and buyers gathered daily to haggle, laugh, and share the news of the day. The market buzzed with the smell of fresh spices, sizzling meat, and the occasional hint of incense from the shrines of the herbalists. But among the sea of stalls, one stood out—Mama Kande's food stall.